OUR 
MENUS

BEERS ON TAP

3-4-5 PILSNER
$5 / $6

PILSNER

ABV 4% / IBU 34

Crisp, clean, and refreshing. Notes of cracker and bright floral character from Czech Saaz Hops.

-Bronze Medal: US Open Beer Championship

NINE DAUGHTERS
$5 / $6

DRY-HOPPED LAGER

ABV 4.7% / IBU 25

A crisp and refreshing Lager with subtle notes of floral honey and citrus.

forbidden city
$5 / $6

altbier

ABV 4.5% / IBU 43

A German amber-colored ale with strong malty flavors balanced by pleasant hop bitterness, hints of roast, and a clean lager-like finish.

Etwas Deutsches
$5 / $6

Märzen

ABV 6% / IBU 30

[et-voss doy-chess] A Märzen-style lager with hints of toffee and caramel balanced by light herbal hop character with a clean, refreshing finish.

SUNKEN ROAD
$6 / $7

BELGIAN BLONDE

ABV 5.7% / IBU 23

Great malt and hop balance with Belgian yeast shining through with notes of pear and undertones of spice.

-Bronze Medal: 2015 Great American Beer Festival
-Best of SE Region Belgian/French Specialty:
USBTC 2018, 2019

 

Friedrich's gold
$5 / $6

kettle sour

ABV 3.7% / IBU 6

A Berliner Weisse-inspired kettle sour with notes of tart lemon balanced by cracker-like character with a dry and refreshing finish.

SNEAD'S SQUASH
HARVEST ALE
$6 / $7

ENGLISH-STYLE ALE

ABV 5.3% / IBU 26

An English-style ale with notes of toffee and spice packed with 175lbs of locally-grown, house-roasted Georgia Candy Roaster Squash from Snead’s Farm.

BITTERSWEET
$6 / $7

ESB

ABV 6% / IBU 43

An English-style Strong Bitter with pleasant floral and earthy hop character balanced out with a strong malt backbone.

-Best of the Mid-Atlantic/Southeast, Bitter/ESB USBTC

MINIMAL VISIBILITY
$6 / $7

New England IPA

ABV 6.5% / IBU 54

Hazy IPA with a rich, smooth body and rotating hop varieties. Ask you server what hops are in this batch!

LAUCK'S ISLAND
$6 / $7

IPA

ABV 7% / IBU 45

West Coast style IPA made with Centennial and Ekuanot hops with notes of dank pine and tangerine.

OLD GUARD
$7

DIPA

ABV 8.4% / IBU: 81

A throwback to the big and bitter west coast IPAs, this double IPA is packed with Chinook, Cascade, and Centennial hops giving a strong, citrus-forward and resinous flavor with a strong malty backbone.

CROOKED AUGER
$6 / $7

RED IPA

ABV 7% / IBU 65

A malt-forward IPA with hints of toffee and orange rind with distinct piney hop character.

FROM THE KITCHEN

Is today Sunday? Along with these menu items, our Brunch is available from 10am – 3pm on Sundays!

APPETIZERS

SBD STREET 
TACO TRIO $11

Choose any three: Marinated steak, chicken, or Schlund Family Farm pulled pork served with pickled cabbage, diced red onion, cilantro, and sour cream on a toasted flour tortilla.

CRISPY Brussels sprouts $7

Brussels fried crispy and served with a balsamic reduction and topped with parmesan.

REGULAR WINGS

mix of flats and drums

choice of:
breaded or unbreaded

tossed in:
buffalo, BBQ, jalapeño-pineapple, or jerk spice

side of:
housemade bleu cheese or ranch dressing

with or without:
celery

6 COUNT $9

12 COUNT $16

LET'S GET LOADED

French fries or tater tots loaded one of three ways:

CRYIN'
JOHNNY 
BOWL $10

Pimento cheese, grilled jalapeños, bacon, and sour cream

GARDEN 
BOWL $10

Grilled peppers and onions, topped with house made green goddess

PIGGY
BOWL $12

Schlund Family Farm pulled pork, diced red onion, pimento cheese, bacon, and sour cream

MAINS

All mains come with side of Fries or Tater Tots

$2.50 upcharge for subbing Brussels for side

*Cowboy Burger $13

Mast Farms beef patties topped with pepper jack, crispy jalapeños and shallots, bacon, and tomato with stout mustard on a toasted brioche bun.

*Red Goat Burger $13

Mast Farms beef patties topped with goat cheese, caramelized onions, and red pepper jam on a toasted brioche bun.

*Classic Burger $13

Mast Farms beef patties topped with cheddar cheese, lettuce, tomato, onion, and mayonnaise on a toasted brioche bun.

Green Cow Meatless Burger $14

No Bull local vegan patty, lettuce, tomato, and onion with our house vegan green goddess dressing on a toasted bun.

Crispy Hen Chicken Sandwich $12

Breaded chicken breast with choice of buffalo sauce, BBQ sauce, jerk spice, or pineapple jalapeño glaze with lettuce and tomato and choice of ranch or bleu cheese dressing on a brioche bun.

Pulled 
Pork Sandwich $10

Schlund Family Farm Pulled Pork Sandwich served with BBQ sauce, coleslaw and pickles.

KIDS

*Kid's 
cheeseburger $7

One Mast Farms beef patty topped with cheddar cheese on a toasted brioche bun served with fries or tots.

Kid’s Chicken 
Strips $7

Three breaded chicken strips served with fries or tots.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DRINK MENU

SPECIALTY COCKTAILS

ROSEMARY LEMONADE $10

A. Smith Bowman’s Deep Run Vodka with fresh squeezed lemon and house-made rosemary simple syrup topped with soda and garnished with fresh lemon and rosemary.

DESPERADO
$9

Lunazul Silver Tequila with fresh muddled jalapeños, fresh squeezed lime, and triple sec garnished with fresh lime and jalapeño.

SPENCER & THE GIANT PEACH $10

A. Smith Bowman Brother’s Bourbon with muddled orange, peach bitters, and simple syrup.

Upgrade to: 
– Isaac Bowman ($12) 
– John J. Bowman ($14)

THE SPENCER HURRICANE $9

A. Smith Bowman’s George Bowman Rum with fresh muddled orange, pineapple juice, and grenadine garnished with maraschino cherries.

BLUEBERRIES IN FRENCH $10

A. Smith Bowman’s Sunset Hills Gin with fresh muddled blueberries and simple syrup, topped with prosecco.

GIMLET
$8

Deep Run Vodka or Sunset Hills Gin, fresh squeezed lime, and simple syrup. Garnished with lime.

Whiskey Sour
$8

A. Smith Bowman Brother’s Bourbon, fresh made sour mix, and simple syrup. Garnished with lime.

Upgrade to
– Isaac Port Barrel ($10) 
– John J. Bowman ($12)

spirits

Bowman Brothers Small Batch Bourbon $7.5

Hints of vanilla and cinnamon with a smooth and mellow finish.

John J. Bowman Single Barrel Bourbon $10

Hints of toffee, figs, leather with a long smooth finish.

George Bowman 
Dark Rum $7.5

Aroma of coconut and sharp honey, flavors of molasses and 987oak.

Deep Run
Vodka $7.5

Distilled in small batches with light juniper and other botanicals.

Lunazul 
Blanco $7.5

A light fruity nose with flavors of citrus and pepper.

wine

RED

Cantaluna 
Cabernet Sauvignon $7/$25

Complex with notes of mature red fruit, oak, and delicate herbal notes.

Cantaluna 
Carmenere
$7.5/$27

A full-bodied, multi-layered red with notes of ripe berries, black currant, and pepper.

rosé

Villa d’Adige Rosato Veneto $6/$21

Darker pink in color, strong aromatics reminiscent of wild berries, lightly tart with a dry, yet balanced finish.

Parolvini Prosecco
$7

Sparkling white with a strong floral aroma, hints of apple and spice with a dry finish.

white

Parolvini Pinot 
Grigio Delle Venezie
$7/$25

Bright, crisp, and pleasantly fruity with notes of peach and apple.

Parolvini 
Moscato
$6/$21

A semi-sparkling and aromatic sweet white with notes of light citrus and peach.

cider

Coyote Hole
Sister Sangria Red Cider
$7.50 / $8.50

ABV 5.6%

Sister Sangria is a blend of Coyote Hole’s Oma Smith’s green apple hard cider, cabernet franc, cranberries, blackberries and tangerines making it a dark and rich cider sangria.

Coyote Hole
Sangria $7 / $8

ABV 5.6%

Oma Smith’s cider blended with rosé wine, cranberries, and mangoes.

Non-Alcoholic

Soda $1.5  | Coffee $2 | Juice $2




sunday brunch

Only available from 10am – 3pm on Sundays.

Our regular menu is available all day as well!

MAINS

*Breakfast 
Double 
Burger $13

Two patties topped with bacon, cheddar cheese, and a sunny side up egg with tomato and mayonnaise on a toasted brioche bun.

Waffle 
Bomber $14

Sweet brown sugar glazed deep-fried chicken with cinnamon cream cheese and bacon sandwiched between two waffles.

Green goat
omelette $14

Four egg omelette with lightly sautéed spinach, cherry tomatoes, red onion, and goat cheese, topped with green goddess sauce. Choice of side.

Two Egg 
Breakfast $11

Two eggs prepared your way served with white or rye toast, breakfast potatoes, and bacon.

big philly
omelette $14

Four egg omelette with grilled peppers and onions, pepper-jack cheese, and your choice of chicken, steak, or pork. Choice of side.

french toast
$12

Three pieces of brioche bread dipped in cinnamon batter, with fresh berries and housemade whip cream. Served with maple syrup.

BRUNCH À LA CARTE

SINGLE OF FRENCH TOAST $2.50

ADD AN EGG
TO ANY ITEM
$1

BREAKFAST POTATOES
$2.50

SINGLE WAFFLE
$2

TWO EGGS
YOUR WAY
$2

BACON
$2

brunch beverages

Bloody 
Mary $9

Deep Run Vodka, house bloody Mary mix.

mimosa $8

Parolvini Prosecco, orange juice.

beer-mosa $8

Choice of beer, orange juice.

man-mosa $14

Deep Run Vodka, Parolvini Prosecco, orange juice.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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