OUR MENUS
BEERS ON TAP
3-4-5 PILSNER
PILSNER
ABV 4% / IBU 34
Crisp, clean, and refreshing. Notes of cracker and bright floral character from Czech Saaz Hops.
-Bronze Medal: US Open Beer Championship
NINE DAUGHTERS
DRY-HOPPED LAGER
ABV 4.7% / IBU 25
A crisp and refreshing Lager with subtle notes of floral honey and citrus.
forbidden city
altbier
ABV 4.5% / IBU 43
A German amber-colored ale with strong malty flavors balanced by pleasant hop bitterness, hints of roast, and a clean lager-like finish.
SUNKEN ROAD
BELGIAN BLONDE
ABV 5.7% / IBU 23
Great malt and hop balance with Belgian yeast shining through with notes of pear and undertones of spice.
-Bronze Medal: 2015 Great American Beer Festival
-Best of SE Region Belgian/French Specialty:
USBTC 2018, 2019
MAYAN GOLD
COFFEE CREAM ALE
ABV 5.3% / IBU 19
A smooth and refreshing Cream Ale made with Xquizit Coffee Roaster’s Mayan Gold coffee.
BITTERSWEET
ESB
ABV 6% / IBU 43
An English-style Strong Bitter with pleasant floral and earthy hop character balanced out with a strong malt backbone.
-Best of the Mid-Atlantic/Southeast, Bitter/ESB USBTC
MINIMAL VISIBILITY
New England IPA
ABV 6.5% / IBU 54
Hazy IPA with a rich, smooth body and rotating hop varieties. Ask you server what hops are in this batch!
LAUCK'S ISLAND
IPA
ABV 7% / IBU 45
West Coast style IPA made with Centennial and Ekuanot hops with notes of dank pine and tangerine.
OLD GUARD
DIPA
ABV 8.4% / IBU: 81
A throwback to the big and bitter west coast IPAs, this double IPA is packed with Chinook, Cascade, and Centennial hops giving a strong, citrus-forward and resinous flavor with a strong malty backbone.
CROOKED AUGER
RED IPA
ABV 7% / IBU 65
A malt-forward IPA with hints of toffee and orange rind with distinct piney hop character.
BLACKBERRY LAZARUS
KETTLE SOUR
ABV 6.5% / IBU 5
Our house kettle sour recipe packed with blackberries for a lightly tart and refreshingly dry sour with notes of fresh berries and cracker.
FROM THE KITCHEN
APPETIZERS
SBD STREET TACO TRIO $11
Choose any three: Marinated steak, chicken, or Schlund Family Farm pulled pork served with pickled cabbage, diced red onion, cilantro, and sour cream on a toasted flour tortilla.
CRISPY Brussels sprouts $7
Brussels fried crispy and served with a balsamic reduction and topped with parmesan.
REGULAR WINGS
mix of flats and drums
choice of:
breaded or unbreaded
tossed in:
buffalo, BBQ, jalapeño-pineapple, or jerk spice
side of:
housemade bleu cheese or ranch dressing
with or without:
celery
6 COUNT $9
12 COUNT $16
LET'S GET LOADED
French fries or tater tots loaded one of three ways:
CRYIN'JOHNNY BOWL $10
Pimento cheese, grilled jalapeños, bacon, and sour cream
GARDEN BOWL $10
Grilled peppers and onions, topped with house made green goddess
PIGGY BOWL $12
Schlund Family Farm pulled pork, diced red onion, pimento cheese, bacon, and sour cream
MAINS
All mains come with side of Fries or Tater Tots
$2.50 upcharge for subbing Brussels for side
*Cowboy Burger $13
Mast Farms beef patties topped with pepper jack, crispy jalapeños and shallots, bacon, and tomato with stout mustard on a toasted brioche bun.
*Red Goat Burger $13
Mast Farms beef patties topped with goat cheese, caramelized onions, and red pepper jam on a toasted brioche bun.
*Classic Burger $13
Mast Farms beef patties topped with cheddar cheese, lettuce, tomato, onion, and mayonnaise on a toasted brioche bun.
Green Cow Meatless Burger $14
No Bull local vegan patty, lettuce, tomato, and onion with our house vegan green goddess dressing on a toasted bun.
Crispy Hen Chicken Sandwich $12
Breaded chicken breast with choice of buffalo sauce, BBQ sauce, jerk spice, or pineapple jalapeño glaze with lettuce and tomato and choice of ranch or bleu cheese dressing on a brioche bun.
Pulled Pork Sandwich $10
Schlund Family Farm Pulled Pork Sandwich served with BBQ sauce, coleslaw and pickles.
KIDS
*Kid's cheeseburger $7
One Mast Farms beef patty topped with cheddar cheese on a toasted brioche bun served with fries or tots.
Kid’s Chicken Strips $7
Three breaded chicken strips served with fries or tots.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DRINK MENU
SPECIALTY COCKTAILS
ROSEMARY LEMONADE $10
A. Smith Bowman’s Deep Run Vodka with fresh squeezed lemon and house-made rosemary simple syrup topped with soda and garnished with fresh lemon and rosemary.
DESPERADO $9
Lunazul Silver Tequila with fresh muddled jalapeños, fresh squeezed lime, and triple sec garnished with fresh lime and jalapeño.
SPENCER & THE GIANT PEACH $10
Upgrade to:
– Isaac Bowman ($12)
– John J. Bowman ($14)
THE SPENCER HURRICANE $9
A. Smith Bowman’s George Bowman Rum with fresh muddled orange, pineapple juice, and grenadine garnished with maraschino cherries.
BLUEBERRIES IN FRENCH $10
A. Smith Bowman’s Sunset Hills Gin with fresh muddled blueberries and simple syrup, topped with prosecco.
GIMLET $8
Deep Run Vodka or Sunset Hills Gin, fresh squeezed lime, and simple syrup. Garnished with lime.
Whiskey Sour $8
A. Smith Bowman Brother’s Bourbon, fresh made sour mix, and simple syrup. Garnished with lime.
Upgrade to
– Isaac Port Barrel ($10)
– John J. Bowman ($12)
spirits
Bowman Brothers Small Batch Bourbon $7.5
Hints of vanilla and cinnamon with a smooth and mellow finish.
John J. Bowman Single Barrel Bourbon $10
Hints of toffee, figs, leather with a long smooth finish.
George Bowman Dark Rum $7.5
Aroma of coconut and sharp honey, flavors of molasses and 987oak.
Deep Run
Vodka $7.5
Distilled in small batches with light juniper and other botanicals.
Lunazul Blanco $7.5
A light fruity nose with flavors of citrus and pepper.
wine
RED
Cantaluna Cabernet Sauvignon $7/$25
Complex with notes of mature red fruit, oak, and delicate herbal notes.
Cantaluna Carmenere$7.5/$27
A full-bodied, multi-layered red with notes of ripe berries, black currant, and pepper.
rosé
Villa d’Adige Rosato Veneto $6/$21
Darker pink in color, strong aromatics reminiscent of wild berries, lightly tart with a dry, yet balanced finish.
Parolvini Prosecco$7
Sparkling white with a strong floral aroma, hints of apple and spice with a dry finish.
white
Parolvini Pinot Grigio Delle Venezie$7/$25
Bright, crisp, and pleasantly fruity with notes of peach and apple.
Parolvini Moscato $6/$21
A semi-sparkling and aromatic sweet white with notes of light citrus and peach.
cider
Coyote HoleOma Smith's Cider $7
ABV 6.9%
A crisp semi-sweet cider that starts out with a blend of three apples and back-sweetened with fresh pressed Granny Smith cider.
Coyote HoleSangria $7
ABV 5.6%
Oma Smith’s cider blended with rosé wine, cranberries, and mangoes.
Non-Alcoholic
Soda $1.5 | Coffee $2 | Juice $2
sunday brunch
MAINS
*Breakfast Double Burger $13
Two patties topped with bacon, cheddar cheese, and a sunny side up egg with tomato and mayonnaise on a toasted brioche bun.
Waffle Bomber $14
Sweet brown sugar glazed deep-fried chicken with cinnamon cream cheese and bacon sandwiched between two waffles.
Green goatomelette $14
Four egg omelette with lightly sautéed spinach, cherry tomatoes, red onion, and goat cheese, topped with green goddess sauce. Choice of side.
Two Egg Breakfast $11
Two eggs prepared your way served with white or rye toast, breakfast potatoes, and bacon.
big phillyomelette $14
Four egg omelette with grilled peppers and onions, pepper-jack cheese, and your choice of chicken, steak, pork or shrimp. Choice of side.
french toast$12
Three pieces of brioche bread dipped in cinnamon batter, with fresh berries and housemade whip cream. Served with maple syrup.
BRUNCH À LA CARTE
SINGLE OF FRENCH TOAST $2.50
ADD AN EGGTO ANY ITEM$1
BREAKFAST POTATOES$2.50
SINGLE WAFFLE$2
TWO EGGSYOUR WAY$2
BACON$2
brunch beverages
Bloody Mary $9
Deep Run Vodka, house bloody Mary mix.
mimosa $8
Parolvini Prosecco, orange juice.
beer-mosa $8
Choice of beer, orange juice.
man-mosa $14
Deep Run Vodka, Parolvini Prosecco, orange juice.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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HOURS
M-W-Th 12PM-10PM
FRI 12PM-11PM
SAT 11AM-11PM
SUN 10AM-5PM
TUES CLOSED
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