OUR MENUS
BEERS ON TAP
3-4-5 PILSNER
$5 / $6
PILSNER
ABV 4% / IBU 34
Crisp, clean, and refreshing. Notes of cracker and bright floral character from Czech Saaz Hops.
-Bronze Medal: US Open Beer Championship
forbidden city
$5 / $6
altbier
ABV 4.5% / IBU 43
A German amber-colored ale with strong malty flavors balanced by pleasant hop bitterness, hints of roast, and a clean lager-like finish.
Etwas Deutsches
$5 / $6
Märzen
ABV 6% / IBU 30
[et-voss doy-chess] A Märzen-style lager with hints of toffee and caramel balanced by light herbal hop character with a clean, refreshing finish.
SUNKEN ROAD
$6 / $7
BELGIAN BLONDE
ABV 5.7% / IBU 23
Great malt and hop balance with Belgian yeast shining through with notes of pear and undertones of spice.
-Bronze Medal: 2015 Great American Beer Festival
-Best of SE Region Belgian/French Specialty:
USBTC 2018, 2019
Friedrich's gold
$5 / $6
kettle sour
ABV 3.7% / IBU 6
A Berliner Weisse-inspired kettle sour with notes of tart lemon balanced by cracker-like character with a dry and refreshing finish.
SNEAD'S SQUASH
HARVEST ALE
$6 / $7
ENGLISH-STYLE ALE
ABV 5.3% / IBU 26
An English-style ale with notes of toffee and spice packed with 175lbs of locally-grown, house-roasted Georgia Candy Roaster Squash from Snead’s Farm.
RAPPAHANNOCK
RIVER WATER
$6 / $7
BROWN ALE
ABV 5.7% / IBU 27
Our seasonal favorite brown ale, made with 100% local malt from Murphy & Rude Malting Co., loaded with nutty toffee and caramel character with hints of dark chocolate balanced out by a pleasant roastiness.
BITTERSWEET
$6 / $7
ESB
ABV 6% / IBU 43
An English-style Strong Bitter with pleasant floral and earthy hop character balanced out with a strong malt backbone.
-Best of the Mid-Atlantic/Southeast, Bitter/ESB USBTC
STAY SAFE, Y'ALL
$6 / $7
AMERICAN PORTER
ABV 5.1% / IBU: 35
An American Porter with distinct rye character balanced by flavors of toffee and chocolate provided by roast malts from Murphy & Rude Malting Co. A smooth-bodied and roasty beer perfect for the colder weather.
MINIMAL VISIBILITY
$6 / $7
New England IPA
ABV 6.5% / IBU 54
Hazy IPA with a rich, smooth body and rotating hop varieties. Ask you server what hops are in this batch!
LAUCK'S ISLAND
$6 / $7
IPA
ABV 7% / IBU 45
West Coast style IPA made with Centennial and Ekuanot hops with notes of dank pine and tangerine.
OLD GUARD
$7
DIPA
ABV 8.4% / IBU: 81
A throwback to the big and bitter west coast IPAs, this double IPA is packed with Chinook, Cascade, and Centennial hops giving a strong, citrus-forward and resinous flavor with a strong malty backbone.
WASH WOODS
$9
AMERICAN BARLEY WINE
ABV 10.1% / IBU: 45
An American-style Barley Wine cellared for one year packed with notes of toffee and caramel with distinct hop character and long, smooth finish.
FROM THE KITCHEN
Is today Sunday? Along with these menu items, our Brunch is available from 10am – 3pm on Sundays!
APPETIZERS
SBD STREET TACO TRIO $11
Choose any three: Marinated steak, chicken, or Schlund Family Farm pulled pork served with pickled cabbage, diced red onion, cilantro, and sour cream on a toasted flour tortilla.
CRISPY Brussels sprouts $7
Brussels fried crispy and served with a balsamic reduction and topped with parmesan.
REGULAR WINGS
mix of flats and drums
choice of:
breaded or unbreaded
tossed in:
buffalo, BBQ, jalapeño-pineapple, or jerk spice
side of:
housemade bleu cheese or ranch dressing
with or without:
celery
6 COUNT $9
12 COUNT $16
LET'S GET LOADED
French fries or tater tots loaded one of three ways:
CRYIN'JOHNNY BOWL $10
Pimento cheese, grilled jalapeños, bacon, and sour cream
GARDEN BOWL $10
Grilled peppers and onions, topped with house made green goddess
PIGGY BOWL $12
Schlund Family Farm pulled pork, diced red onion, pimento cheese, bacon, and sour cream
MAINS
All mains come with side of Fries or Tater Tots
$2.50 upcharge for subbing Brussels for side
*Cowboy Burger $13
Mast Farms beef patties topped with pepper jack, crispy jalapeños and shallots, bacon, and tomato with stout mustard on a toasted brioche bun.
*Red Goat Burger $13
Mast Farms beef patties topped with goat cheese, caramelized onions, and red pepper jam on a toasted brioche bun.
*Classic Burger $13
Mast Farms beef patties topped with cheddar cheese, lettuce, tomato, onion, and mayonnaise on a toasted brioche bun.
Green Cow Meatless Burger $14
No Bull local vegan patty, lettuce, tomato, and onion with our house vegan green goddess dressing on a toasted bun.
Crispy Hen Chicken Sandwich $12
Breaded chicken breast with choice of buffalo sauce, BBQ sauce, jerk spice, or pineapple jalapeño glaze with lettuce and tomato and choice of ranch or bleu cheese dressing on a brioche bun.
Pulled Pork Sandwich $10
Schlund Family Farm Pulled Pork Sandwich served with BBQ sauce, coleslaw and pickles.
KIDS
*Kid's cheeseburger $7
One Mast Farms beef patty topped with cheddar cheese on a toasted brioche bun served with fries or tots.
Kid’s Chicken Strips $7
Three breaded chicken strips served with fries or tots.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DRINK MENU
SPECIALTY COCKTAILS
ROSEMARY LEMONADE $10
A. Smith Bowman’s Deep Run Vodka with fresh squeezed lemon and house-made rosemary simple syrup topped with soda and garnished with fresh lemon and rosemary.
DESPERADO $9
Lunazul Silver Tequila with fresh muddled jalapeños, fresh squeezed lime, and triple sec garnished with fresh lime and jalapeño.
SPENCER & THE GIANT PEACH $10
Upgrade to:
– Isaac Bowman ($12)
– John J. Bowman ($14)
THE SPENCER HURRICANE $9
A. Smith Bowman’s George Bowman Rum with fresh muddled orange, pineapple juice, and grenadine garnished with maraschino cherries.
BLUEBERRIES IN FRENCH $10
A. Smith Bowman’s Sunset Hills Gin with fresh muddled blueberries and simple syrup, topped with prosecco.
GIMLET $8
Deep Run Vodka or Sunset Hills Gin, fresh squeezed lime, and simple syrup. Garnished with lime.
Whiskey Sour $8
A. Smith Bowman Brother’s Bourbon, fresh made sour mix, and simple syrup. Garnished with lime.
Upgrade to
– Isaac Port Barrel ($10)
– John J. Bowman ($12)
spirits
Bowman Brothers Small Batch Bourbon $7.5
Hints of vanilla and cinnamon with a smooth and mellow finish.
John J. Bowman Single Barrel Bourbon $10
Hints of toffee, figs, leather with a long smooth finish.
George Bowman Dark Rum $7.5
Aroma of coconut and sharp honey, flavors of molasses and 987oak.
Deep Run
Vodka $7.5
Distilled in small batches with light juniper and other botanicals.
Lunazul Blanco $7.5
A light fruity nose with flavors of citrus and pepper.
wine
RED
Cantaluna Cabernet Sauvignon $7/$25
Complex with notes of mature red fruit, oak, and delicate herbal notes.
Cantaluna Carmenere$7.5/$27
A full-bodied, multi-layered red with notes of ripe berries, black currant, and pepper.
rosé
Villa d’Adige Rosato Veneto $6/$21
Darker pink in color, strong aromatics reminiscent of wild berries, lightly tart with a dry, yet balanced finish.
Parolvini Prosecco$7
Sparkling white with a strong floral aroma, hints of apple and spice with a dry finish.
white
Parolvini Pinot Grigio Delle Venezie$7/$25
Bright, crisp, and pleasantly fruity with notes of peach and apple.
Parolvini Moscato $6/$21
A semi-sparkling and aromatic sweet white with notes of light citrus and peach.
cider
Sunset sangria
$7 / $8.50
ABV 5.6%
Sunset Sangria has a base of Coyote Hole’s Oma Smith’s green apple hard cider. It is blended with white wine, cranberries, peaches and strawberries, making it a white cider sangria perfect for any season!
oma smith's cider
$6 / $7
ABV 6.9%
Oma Smith’s is a crisp semi-sweet cider that starts out with a blend of three apples and back-sweetened with fresh pressed Granny Smith cider. A staple of Coyote Hole Ciderworks.
non-alcoholic
Soda $1.5 | Coffee $2 | Juice $2
sunday brunch
Only available from 10am – 3pm on Sundays.
Our regular menu is available all day as well!
MAINS
*Breakfast Double Burger $13
Two patties topped with bacon, cheddar cheese, and a sunny side up egg with tomato and mayonnaise on a toasted brioche bun.
Waffle Bomber $14
Sweet brown sugar glazed deep-fried chicken with cinnamon cream cheese and bacon sandwiched between two waffles.
Green goatomelette $14
Four egg omelette with lightly sautéed spinach, cherry tomatoes, red onion, and goat cheese, topped with green goddess sauce. Choice of side.
Two Egg Breakfast $11
Two eggs prepared your way served with white or rye toast, breakfast potatoes, and bacon.
big phillyomelette $14
Four egg omelette with grilled peppers and onions, pepper-jack cheese, and your choice of chicken, steak, or pork. Choice of side.
french toast$12
Three pieces of brioche bread dipped in cinnamon batter, with fresh berries and housemade whip cream. Served with maple syrup.
BRUNCH À LA CARTE
SINGLE OF FRENCH TOAST $2.50
ADD AN EGGTO ANY ITEM$1
BREAKFAST POTATOES$2.50
SINGLE WAFFLE$2
TWO EGGSYOUR WAY$2
BACON$2
brunch beverages
Bloody Mary $9
Deep Run Vodka, house bloody Mary mix.
mimosa $8
Parolvini Prosecco, orange juice.
beer-mosa $8
Choice of beer, orange juice.
man-mosa $14
Deep Run Vodka, Parolvini Prosecco, orange juice.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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HOURS
M-W-Th 12PM-10PM
FRI 12PM-10PM
SAT 11AM-10PM
SUN 10AM-5PM
TUES CLOSED
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