ABV 4% / IBU 34
Crisp, clean, and refreshing. Notes of cracker and bright floral character from Czech Saaz Hops.
-Bronze Medal: US Open Beer Championship
ABV 5.2% / IBU 25
A no-frills brew made with a clean-fermenting Kveik ale yeast lagered for 4 weeks for a clean yet complex profile with notes of rich white bread, subtle fruitiness, and a pleasant floral hop character with a crisp, lager-like finish.
ABV 5.7% / IBU 23
Great malt and hop balance with Belgian yeast shining through with notes of pear and undertones of spice.
-Bronze Medal: 2015 Great American Beer Festival
-Best of SE Region Belgian/French Specialty:
USBTC 2018, 2019
ABV 5.3% / IBU 26
An English-style ale with notes of toffee and spice packed with 175lbs of locally-grown, house-roasted Georgia Candy Roaster Squash from Snead’s Farm.
ABV 5.7% / IBU 27
Our seasonal favorite brown ale, made with 100% local malt from Murphy & Rude Malting Co., loaded with nutty toffee and caramel character with hints of dark chocolate balanced out by a pleasant roastiness.
ABV 6% / IBU 43
An English-style Strong Bitter with pleasant floral and earthy hop character balanced out with a strong malt backbone.
-Best of the Mid-Atlantic/Southeast, Bitter/ESB USBTC
ABV 6.7% / IBU 6
A darker take on our house kettle sour recipe. Rich and complex with notes of black cherry and stone fruit, a pleasant tartness, and hints of roast character.
ABV 5.1% / IBU: 35
An American Porter with distinct rye character balanced by flavors of toffee and chocolate provided by roast malts from Murphy & Rude Malting Co. A smooth-bodied and roasty beer perfect for the colder weather.
ABV 5.5% / IBU 26
Our seasonal favorite milk stout, made from 100% local malt from Murphy & Rude Malting Co., packed with flavors of bakers’ cocoa and toffee with a smooth, creamy body.
-Bronze Medal: Virginia Craft Brewers Fest 2015
ABV 6.5% / IBU 54
Hazy IPA with a rich, smooth body and rotating hop varieties. Ask you server what hops are in this batch!
ABV 7% / IBU 45
West Coast style IPA made with Centennial and Ekuanot hops with notes of dank pine and tangerine.
ABV 7.4% / IBU 70
A dark IPA heavily dry-hopped with Mosaic and Cascade hops with dank hop flavor with hints of blackberry supported by caramel and roast malt character with a dry finish.
We offer curbside pick-up… just give us a call!
540-479-8381
We are not currently filling growlers brought in by customers to avoid potential COVID-related issues.
Growlers must be purchased from Spencer Devon for single-use at this time. Hang onto them though for post-COVID refiills!
16oz Crowler: $3
32oz Growler Fill: $6
64oz Growler Fill: $12
16oz Crowler: $3
32oz Growler Fill: $6
64oz Growler Fill: $12
16oz Crowler: $3.5
32oz Growler Fill: $7
64oz Growler Fill: $14
16oz Crowler: $3.5
32oz Growler Fill: $7
64oz Growler Fill: $14
16oz Crowler: $3.5
32oz Growler Fill: $7
64oz Growler Fill: $14
16oz Crowler: $3.5
32oz Growler Fill: $7
64oz Growler Fill: $14
16oz Crowler: $3.5
32oz Growler Fill: $7
64oz Growler Fill: $14
16oz Crowler: $3.5
32oz Growler Fill: $7
64oz Growler Fill: $14
16oz Crowler: $3.5
32oz Growler Fill: $7
64oz Growler Fill: $14
16oz Crowler: $3.5
32oz Growler Fill: $7
64oz Growler Fill: $14
16oz Crowler: $3.5
32oz Growler Fill: $7
64oz Growler Fill: $14
ABV 10.1% / IBU: 45
An American-style Barley Wine cellared for one year packed with notes of toffee and caramel with distinct hop character and long, smooth finish.
$13.21
$18.21
Is today Sunday? Along with these menu items, our Brunch is available from 10am – 3pm on Sundays!
Choose any three: Marinated steak, chicken, or Schlund Family Farm pulled pork served with pickled cabbage, diced red onion, cilantro, and sour cream on a toasted flour tortilla.
Brussels fried crispy and served with a balsamic reduction and topped with parmesan.
mix of flats and drums
Pimento cheese, grilled jalapeños, bacon, and sour cream
Grilled peppers and onions, topped with house made green goddess
Schlund Family Farm pulled pork, diced red onion, pimento cheese, bacon, and sour cream
All mains come with side of Fries or Tater Tots
$2.50 upcharge for subbing Brussels for side
Mast Farms beef patties topped with pepper jack, crispy jalapeños, bacon, and tomato with stout mustard on a toasted brioche bun.
Mast Farms beef patties topped with goat cheese, caramelized onions, and red pepper jam on a toasted brioche bun.
Mast Farms beef patties topped with cheddar cheese, lettuce, tomato, onion, and mayonnaise on a toasted brioche bun.
No Bull local vegan patty, lettuce, tomato, and onion with our house vegan green goddess dressing on a toasted bun.
Breaded chicken breast with choice of buffalo sauce, BBQ sauce, jerk spice, or pineapple jalapeño glaze with lettuce and tomato and choice of ranch or bleu cheese dressing on a brioche bun.
Schlund Family Farm Pulled Pork Sandwich served with BBQ sauce, coleslaw and pickles.
One Mast Farms beef patty topped with cheddar cheese on a toasted brioche bun served with fries or tots.
Three breaded chicken strips served with fries or tots.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A. Smith Bowman’s Deep Run Vodka with fresh squeezed lemon and house-made rosemary simple syrup topped with soda and garnished with fresh lemon and rosemary.
Lunazul Silver Tequila with fresh muddled jalapeños, fresh squeezed lime, and triple sec garnished with fresh lime and jalapeño.
Upgrade to:
– Isaac Bowman ($12)
– John J. Bowman ($14)
A. Smith Bowman’s George Bowman Rum with fresh muddled orange, pineapple juice, and grenadine garnished with maraschino cherries.
A. Smith Bowman’s Sunset Hills Gin with fresh muddled blueberries and simple syrup, topped with prosecco.
Deep Run Vodka or Sunset Hills Gin, fresh squeezed lime, and simple syrup. Garnished with lime.
A. Smith Bowman Brother’s Bourbon, fresh made sour mix, and simple syrup. Garnished with lime.
Upgrade to
– Isaac Port Barrel ($10)
– John J. Bowman ($12)
Hints of vanilla and cinnamon with a smooth and mellow finish.
Hints of toffee, figs, leather with a long smooth finish.
Aroma of coconut and sharp honey, flavors of molasses and 987oak.
Distilled in small batches with light juniper and other botanicals.
A light fruity nose with flavors of citrus and pepper.
Complex with notes of mature red fruit, oak, and delicate herbal notes.
A full-bodied, multi-layered red with notes of ripe berries, black currant, and pepper.
Darker pink in color, strong aromatics reminiscent of wild berries, lightly tart with a dry, yet balanced finish.
Sparkling white with a strong floral aroma, hints of apple and spice with a dry finish.
Bright, crisp, and pleasantly fruity with notes of peach and apple.
A semi-sparkling and aromatic sweet white with notes of light citrus and peach.
ABV 6.9%
HPA stands for Hop Pressed Apples. This is a lightly dry-hopped cider, done with cascade hops for a clean taste.
ABV 6.9%
Oma Smith’s is a crisp semi-sweet cider that starts out with a blend of three apples and back-sweetened with fresh pressed Granny Smith cider. A staple of Coyote Hole Ciderworks.
Soda $1.5 | Coffee $2 | Juice $2
Only available from 10am – 3pm on Sundays.
Our regular menu is available all day as well!
Two patties topped with bacon, cheddar cheese, and a sunny side up egg with tomato and mayonnaise on a toasted brioche bun.
Sweet brown sugar glazed deep-fried chicken with cinnamon cream cheese and bacon sandwiched between two waffles.
Four egg omelette with lightly sautéed spinach, cherry tomatoes, red onion, and goat cheese, topped with green goddess sauce. Choice of side.
Two eggs prepared your way served with white or rye toast, breakfast potatoes, and bacon.
Four egg omelette with grilled peppers and onions, pepper-jack cheese, and your choice of chicken, steak, or pork. Choice of side.
Three pieces of brioche bread dipped in cinnamon batter, with fresh berries and housemade whip cream. Served with maple syrup.
Deep Run Vodka, house bloody Mary mix.
Parolvini Prosecco, orange juice.
Choice of beer, orange juice.
Deep Run Vodka, Parolvini Prosecco, orange juice.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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M-W-Th 12PM-10PM
FRI 12PM-10PM
SAT 11AM-10PM
SUN 10AM-5PM
TUES CLOSED
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